Our history
Growth and expansion over the years
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1990
Jean-Guy Deslauriers
Jean-Guy Deslauriers, a businessman established in the automotive sector, acquires a frozen warehouse with an area of approximately 10,000 square feet. This warehouse, formerly owned by the company Octofruit, marks the starting point of Entrepôt Frigorifique Deslauriers.
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1990 to 2002
Warehouse expansion
The growing demand for food storage leads Entrepôt Frigorifique Deslauriers to build and annex several expansions to the existing building until the entire available land space is used. Ultimately, the warehouse consists of 18 storage sections and covers an area of 240,000 square feet.
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2010
Yves Deslauriers becomes President of Entrepôt Frigorifique Deslauriers
Yves Deslauriers, businessman and son of Jean-Guy Deslauriers, is appointed President of Entrepôt Frigorifique Deslauriers.
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2013
HACCP certification obtained for our Laval site
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2018
Opening of our non-food product warehouse in Laval
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2018
Yves Deslauriers acquires all assets, becoming the sole owner
Yves Deslauriers buys 100% of the assets of Entrepôt Frigorifique Deslauriers from the estate of Jean-Guy Deslauriers and becomes the sole owner.
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2018
Jasmin Deslauriers appointed Vice-President of Entrepôt Frigorifique Deslauriers
Jasmin Deslauriers, businessman and son of Yves Deslauriers, is appointed Vice-President of Entrepôt Frigorifique Deslauriers.
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2023
Expansion of our Laval (Corbusier) warehouse
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2024
Opening of our storage site in Boisbriand
1955 Boul. Lionel-Bertrand, Boisbriand
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2024
SQF certification obtained for our Boisbriand site